OUR STORY
Above Average Quality, Good Value For Money
Espier Estate began its venture in a country town in Australia, and from the very beginning the mission was to make wines of above average quality, good value for money that everyone can enjoy anytime, anywhere. Rather than presenting pages of taste notes and chemical guff, our philosophy is to provide our customer wines that are easy to drink and affordable.
OUR PHILOSOPHY
OUR PHILOSOPHY
The winemaking philosophy behind our wines has evolved over time with each vintage being finely tuned to deliver the highest quality wines to our customers. We use the latest technology, modern equipment and innovation to make our wines but also respect that traditional winemaking techniques are an important part of crafting premium wines.
Our Wines
We make wine with a thought of our customers, therefore the team...
Pressing is the act of applying pressure to grapes or pomace in order to separate juice or wine from grapes and grape skins. Pressing is not always a necessary act in winemaking; if grapes are crushed there is a considerable amount of juice immediately liberated (called free-run juice) that can be used for vinification. Typically this free-run juice is of a higher quality than the press juice.
Event
Passion And Diligence To Make Wine Distinctive
The winemakers at Espier Estate always have their passion and diligence to make wine distinctive. They create wines that can tell their own unique stories of their heritage and vintage. You only need to open a bottle to recognize their distinctive and exceptional talent.