Latest Technology, Modern Equipment And Innovation
The winemaking philosophy behind our wines has evolved over time with each vintage being finely tuned to deliver the highest quality wines to our customers. We use the latest technology, modern equipment and innovation to make our wines but also respect that traditional winemaking techniques are an important part of crafting premium wines. Creative winemaking coupled with a strong commitment to expressing regional style has been a rewarding mix. Each vintage our wines continue to be of a high standard and have gathered exciting accolades and reviews. We are always trying something a little less mainstream each year, attempting to challenge ourselves and delivering wines with an extra element and character to the market place.

Our winemaker, Sam, has never been far from a vineyard or winery,growing up and working on a family vineyard sparked an interest in winemaking at a very early age.Sam believes a” hands on”approach and communicating directly with our grape growers in the vineyard right through to our customers in restaurants is the best method to get a true understanding and personal connection with our wines.

The winemakers at Espier Estate always have their passion and diligence to make wine distinctive. They create wines that can tell their own unique stories of their heritage and vintage. You only need to open a bottle to recognize their distinctive and exceptional talent.

Espier Estate began its venture in a country town in Australia, and from the very beginning the mission was to make wines of above average quality, good value for money that everyone can enjoy anytime, anywhere. Rather than presenting pages of taste notes and chemical guff, our philosophy is to provide our customer wines that are easy to drink and affordable.